How to make fried noodles with cabbage

Children in junior high and high school should have this experience. When they get tired of eating in the school cafeteria, they always want to eat out. However, their monthly living expenses are limited, and they can only eat fried rice, fried noodles, vermicelli and the like. After a long time, they will find that the fried dishes and rice in some restaurants are particularly delicious, and many children will often talk about them when they go home. Parents can learn some simple fried noodles recipes to change the taste at home from time to time. Let’s learn how to make cabbage fried noodles.

Cabbage fried noodles

Ingredients: 3-4 cabbages

1 Coprinus comatus

3 pieces of pork slices

3 bags of cooked noodles

3 packets of special seasoning Method 1. Preheat the cooked noodles in a microwave or steamer.

2. Cut the cabbage into 3cm square pieces, cut the meat into thin strips, and cut the coprinus comatus into thin slices.

3. Put a small amount of salad oil in the pot, stir-fry the meat, add a little soy sauce, then add Coprinus comatus and cabbage and stir-fry thoroughly.

4. Add the cooked noodles, a little water, stir-fry together, and finally add the special seasoning.

Cabbage fried noodles

Ingredients

3 jin of noodles and half a cabbage

Salt to taste Oil to taste

Soy sauce

How to make cabbage fried noodles

1. Cut the cabbage and set aside

2. Fry the cabbage until cooked and add salt to taste.

3. Add noodles and vegetables, stir-fry, and add soy sauce to taste.

4. The dish is ready.

Hand-shredded cabbage

Ingredients: 300g cabbage, 5g Sichuan peppercorns, 5 dried chilies, 1 tsp (5ml) vinegar, 1 tsp (5ml) soy sauce, 1 tsp (5g) sugar

practice

1. Prepare the ingredients, put water, a small amount of oil and salt in the pot and bring to a boil, then pour in the cabbage and blanch it.

2. Take out the blanched cabbage and put it in cold water to cool it down.

3. Prepare the sauce of vinegar, soy sauce, sugar, and water starch

4. Add a little oil to the pot and pour in the peppercorns.

5. After frying on low heat until fragrant, remove the peppercorns

6. Pour the dried chilies into the pot and fry until fragrant.

7. Pour in the cabbage

8. Pour in the sauce

9. Pour in water starch to thicken