How to make garlic moss fried minced meat, the most delicious home-cooked dish

Garlic shoots are rich in protein and contain vitamin C. They can strengthen the stomach, kill bacteria, and lower blood pressure. Therefore, people often eat garlic shoots. The most common way to cook garlic shoots is to stir-fry them with minced meat. You can create different flavors by following the recipe.

Method 1: The most homely and delicious dish [Stir-fried pork with garlic moss]

[Preparation] 1. Cut the pork belly into thin slices and cut the fresh garlic shoots into 2 cm sections. 2. Add oil to a wok, add the pork skin and stir-fry until cooked, then add chopped green onion and light soy sauce. Add a few drops of water into the pot and add salt. 3. Add the garlic shoots and stir-fry until cooked, then serve. Tips: Do not cover the pot, otherwise the garlic sprouts will change color and lose their crispness

Material

100g pork belly, 300g garlic sprouts, a little chopped green onion, a little peanut oil, a little salt, a little soy sauce

practice

1. Cut the pork belly into thin slices and cut the fresh garlic moss into 2 cm segments

2. Add oil to the wok, add the pork skin and stir-fry until cooked, then add chopped green onion and soy sauce, add a few drops of water into the pot and add salt.

3. Add garlic shoots and stir-fry until cooked, then serve.

Method 2: Stir-fried pork with garlic moss

Material

250g garlic sprouts, 250g pork tenderloin, 50g vegetable oil, a small spoon of bean paste, 20g water starch, 5g dried peppercorns, a small amount of salt

practice

1. Wash the meat, cut it into thin strips, and mix it evenly with water starch and salt.

2. Remove the old stems of garlic shoots, wash them, and cut them into 3 cm long segments.

3. Heat the oil to 70% hot, add dried peppercorns and sauté until fragrant.

4. Add the shredded pork and stir-fry until it changes color, then remove from the pan and set aside.

5. Put a little oil in the pan, pour in the garlic shoots and stir-fry until soft.

6. Add shredded pork, bean curd and garlic shoots, stir-fry evenly, then serve.

Tips

The pork tenderloin is the best choice for stir-fried shredded pork; if you don’t like the spicy taste of fermented black beans, you can use light soy sauce instead. Stir-fried shredded pork is simple, delicious and comes in many different styles, making it suitable for novice ladies born in the 80s and 90s. Garlic shoots are rich in protein, minerals and vitamin C; they also have bactericidal, stomachic and blood pressure lowering functions.