How to make five-spice roasted bone

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make five-spice roasted inch bones

1. Wash the purchased inch bones, drain the water and put them in a large bowl.

2. Chop the ginger and garlic into fine pieces. If you have green onions, you can also chop them together.

3. Pour all the seasonings into the inch bone.

4.Mix well, cover with plastic wrap and marinate overnight.

5. Take it out the next day. Before cooking, put the inch bone on tin foil, pour some marinade on the inch bone and wrap it.

6. Wrap the inch bones one by one and place them on the baking rack. After the oven is preheated, put the inch bones in and bake for 40 minutes.

7. After 40 minutes, take out the inch bone, brush a layer of marinade and oil around it, and sprinkle some sesame seeds.

8. Put it into the oven and continue baking for 20 minutes, turning it over in the middle.

9. Look, it smells so good

You must be tired of eating takeout all the time. Now that you know how to make five-spice roasted ribs, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.