How to make steamed vermicelli and chopped pepper mushroom box

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. The method of steamed vermicelli and chopped pepper mushroom box is simple and can also have therapeutic effects on some diseases.

1. Wash and remove the stems of fresh mushrooms, soak for ten minutes, squeeze out the water and set aside

2. Soak the vermicelli in boiling water at about 70 degrees and set aside

3. Chop the pork belly into minced meat

4. Add appropriate amount of meat sauce, soy sauce, cornstarch, salt, oil, ginger, minced garlic, and marinate for 10 minutes

5. Place the soaked vermicelli under the plate

6. Put the marinated meat sauce on the mushrooms

7. Add chopped pepper, minced garlic and soy sauce to each mushroom box, pour it on the vermicelli and steam it in a steamer for 10 minutes.

8. Open the lid of the steamed mushroom box, add chopped green onion, and pour boiling hot oil on it before serving. The chopped pepper mushroom box is delicious and tasty???

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. The method of steamed vermicelli and chopped pepper mushroom boxes is easy, nutritious and healthy.