How to make crispy kelp

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make crispy kelp.

1. Pre-cooked kelp

2. Cut the kelp into pieces 2 cm wide and 5 or 6 cm long. Make a cut in the middle and pass one side through the cut to make small twist shapes.

3. Add salt, cooking wine, five-spice powder and starch to the shaped kelp, mix well and marinate for a while.

4. Remove the egg yolks and keep the egg whites, add wet starch and beat into a thin paste.

5. Roll the marinated kelp in the egg white paste

6. Put the kelp rolled in egg white paste into the oil which is heated to 60% to 70% and fry until golden brown.

7. The fried kelp is golden in color, crispy and fragrant. You can sprinkle it with salt and pepper, or dip it in tomato sauce and your favorite seasonings.

The method of making crispy kelp has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.