How to make pumpkin stuffed with meat

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make pumpkin stuffed with meat.

1. Wash the pumpkin, cut off one third of the top and remove the inner pulp.

3. Add celery, water chestnuts, onions, ginger, cooking wine, salt, soy sauce and sugar to the meat filling and mix well.

4. Put the prepared meat filling into the pumpkin

5. Steam in a steamer for about 15-20 minutes.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious pumpkin stuffed with meat that I introduce to you today, do you also want to learn how to make it? Go make one for your family right away.