How to cook old roasted pork liver

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make braised pork liver!

1.1. Wash the liver, put it into the pot, add water more than 2 times the amount of liver, add ginger, fennel, 1 teaspoon of salt, sprinkle with seasoning, cook on high heat for 45 minutes, "Pay attention to prevent the liver from sticking to the bottom, you can put a steaming rack at the bottom of the pot".

2.13. Use a wok to make the sauce while cooking. First add 300 grams of dark soy sauce, add water to lighten the saltiness, then add sugar according to your taste, 1 teaspoon of chicken essence, 1 teaspoon of MSG, adjust to a slightly sweet taste, then add vinegar according to your taste, a little scallop extract to adjust the taste, then add 1 teaspoon of red oil and sesame oil, (too much pepper oil will make it bitter), put in the pork liver, mix well, and soak for 1 hour for better flavor. ,,, Note: (add more juice to cover the liver better)

3.22. After cooking, remove from the heat, rinse with cold water, drain, and slice after drying.

Maybe you have eaten braised pork liver before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.