How to make wide noodles stewed with beans and potatoes

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you the dish of wide noodles stewed with beans and potatoes.

1. Peel the potatoes and shred the kidney beans.

2.1 Wash the pork belly, cut into thin slices and add a little starch.

3.2 Pork belly and wide noodles.

4.1 Pour appropriate amount of oil into the pot, sauté ginger and minced garlic, pour in the pork belly and stir-fry, add a little cooking wine, stir-fry until it changes color.

5.2 Cut the potatoes into small dice and soak them for later use; wash the kidney beans and cut them into sections.

6. Add kidney beans and stir-fry repeatedly until they turn emerald green, then add potatoes and stir-fry.

7. Add appropriate amount of soy sauce and salt, add water to three quarters of the raw materials, and bring to a boil.

8. Then add the wide noodles and simmer on low heat for about ten minutes. Stir frequently in the middle to prevent the wide noodles from sticking to the pan.

Today’s introduction to wide noodles stewed with beans and potatoes ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!