How to make red bean paste mooncake

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making red fruit bean paste mooncakes is simple. Even if you have little time, you might as well make them at home.

1. Mix the invert sugar syrup and soap water, add peanut oil and mix thoroughly, add flour and mix well

2. Knead the dough by hand and let it rest for an hour

3. Divide the dough and red bean paste into small portions in a ratio of 3:7. The ratio can be determined according to your own mold.

4. Take a portion of the filling, flatten it, put the red bean paste filling in, use the tiger's mouth to slowly squeeze the skin up, wrap it all up, and gently knead it into a round shape with your hands.

5. Sprinkle flour inside the mold, put the mooncake embryo in, and press it out.

6. Preheat the oven to 200 degrees, put the mooncakes in the baking tray (if dry powder is used, spray a little water before putting them in the oven, if no dry powder is used, no need to spray water), and let them set for about 5 minutes.

7. After it has slightly colored, take it out and let it cool slightly, then brush it with egg liquid (mix 1 egg yolk + 1/3 egg white). When brushing with egg liquid, dip the brush in egg liquid, wipe off the excess egg liquid on the edge of the bowl, then lightly brush the pattern on the surface of the mooncake. Do not brush too much.

8. Brush the mooncakes with egg liquid and continue baking at 170 degrees for 15 minutes. The mooncake crust is relatively dry and hard when it is just baked, and it needs 1-3 days for the oil to recover. Be sure to let it cool completely before sealing or boxing.

Eating more home-cooked meals is good for your health. The method of making red fruit bean paste mooncakes is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.