How to make marinated lamb liver

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making braised lamb liver.

1. Soak the lamb liver in water for more than 2 hours, changing the water in the middle. Removes toxins

2. Prepare the seasoning

3. Boil the lamb liver in water in a pot

4. Take out the blanched lamb liver and clean the blood foam

5. In another pot, pour in water, cooking wine, dark soy sauce and soy sauce

6. Add a spoonful of sugar

7. Add appropriate amount of salt and mix well

8. Add lamb liver

9. Add onion, ginger and garlic

10. Add star anise, peppercorns, bay leaves, cinnamon, and angelica.

11. Cover, bring to a boil over high heat, then simmer over medium-low heat for 30 minutes

12. If you are not in a hurry to eat it, you can soak it for a while to make it more flavorful.

13. Slice the lamb liver and place it on a plate

14. Chop the garlic, add soy sauce, and eat with it or pour it directly on the lamb liver.

The dish of braised lamb liver is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.