How to make pearl meatballs

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. Pearl meatballs are simple to make, and you can make them at home even if time is limited.

1. Soak glutinous rice in advance and drain for later use.

2. Grind the meat into stuffing, and chop the onion, ginger, garlic and mushrooms into small pieces.

3. Add egg white, cornstarch, salt, oyster sauce, pepper, and rice wine

4. Stir evenly in one direction

5. Knead the meat filling into a ball and evenly roll it with glutinous rice.

6. Do them all well

7. Steam it in a pot. After the water boils, switch to low heat and steam for about 15 minutes.

8. Put a little water, oyster sauce and a little bit of starch in the pot to make soup.

9. Pour it on the meatballs.

The method of making pearl meatballs is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.