How to make light radish and pork ribs pot

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making light radish and pork ribs pot.

1. Wash 2 white radishes.

2.1 Wash and cut the ribs into sections. Put the cut ribs into the electric pressure cooker and cook on high pressure for 15 minutes.

3.2 Wash the radish and cut into large pieces.

4.1 Cook the ribs.

5.2 Wash and cut the ribs into sections. Put the cut ribs into the electric pressure cooker and cook on high pressure for 15 minutes.

6. After cooling, open the lid, pour in the white radish, add appropriate amount of fine salt and press for another 5 minutes.

7. Open the lid after cooling down.

8. After it cools down, open the lid, add seasoning and coriander and serve. Turn on the electric wok and heat it while eating, the radish will be more flavorful! I feel so warm inside while eating this!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and light radish and pork ribs pot for your family to enjoy!