How to make grapefruit blueberry bread pudding

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make grapefruit blueberry bread pudding

1. Cut the toast into triangles, soak the oatmeal in water, beat the eggs, and soak the dried blueberries in water.

2. Add granulated sugar to the milk and heat over low heat while stirring constantly until the sugar melts and the milk thickens.

3. Pour the cooled milk into the egg liquid and stir evenly.

4. Put the chopped toast into the cooking box and cover it with softened oatmeal.

5. Place the toast slices cut into triangles

6. Slowly pour the egg and milk mixture into the cooking box

7. Decorate with grapefruit sauce and soaked blueberries

8. Cover the cooking box with the lid and put it in the microwave. Heat at 700W for 3 minutes.

9. Open the lid and continue to heat in the microwave at 100W for 1 minute. Sieve a little sugar on the surface.

It is not difficult to understand the grapefruit blueberry bread pudding, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.