How to make kudzu vine root soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today, I will introduce to you the method of cooking kudzu vine dragon bone soup, so that you can once again experience and enjoy the joy after success!

1. Rinse the keel with clean water, put it in a pot with cold water, boil it and remove the blood foam, set aside

2. Pour enough cold water into the casserole, bring to a boil, pour in dragon bones, old ginger (peeled and flattened), and 1 candied date, cook over high heat for 15 minutes, add kudzu powder and cook over medium-low heat for about 2 hours

3. Add salt to taste before drinking

Many people nowadays do not know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make kudzu vine root and dragon bone soup according to the introduction above.