How to make microwave soy sauce eggs

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make microwave soy sauce eggs.

1. The ingredients are as shown in the picture, an egg, soy sauce, a microwave-safe bowl, and microwave plastic wrap (not included in the photo~)

2.1 Seal the mouth of the bowl with plastic wrap and poke holes in the film with a knife or toothpick.

3.2 Beat the eggs in a bowl.

4. Then put the above bowl into the microwave. The time setting of the microwave oven is the most important part of this dish. If it is too long, the eggs will be super hard, and if it is too short, they will naturally be uncooked. Don’t worry about medium or high heat. Microwave ovens usually have time settings such as 10s or 1min. I like to use 40s, so that the eggs are moderately soft and hard, and the yolk is cooked. If you like to eat half-boiled eggs, set the time to 30s. After trying for a long time, Xiaomi finally found that 30s and 40s were the most reliable and produced the best-tasting food.

5. Use a small spoon to transfer the eggs in the bowl to a plate (very easy to transfer, the eggs will not stick to the bowl), and add a few drops of soy sauce!

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this microwave soy sauce egg by yourself