How to make vegetarian dumplings with three fresh fillings

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make vegetarian dumplings with three fresh fillings like the editor to relax and comfort yourself.

1. Wash the celery first, blanch it in hot water, rinse it with cold water, drain it, and cut it into cubes and chop it.

2. Crack the eggs into a bowl and beat them into egg liquid. Put oil in the pan and add egg liquid and fry until cooked.

3. Soak the fungus, wash and chop.

4. Put celery, eggs and fungus in a bowl.

5. Wash and chop the cherry tomatoes.

6. Put it in a basin.

7. Add chopped green onion, ginger, sesame oil, salt, pepper and MSG and mix well.

8. Add cold water and sugar to flour and knead into dough for 20 minutes.

9. Cut the dough into even-sized pieces and flatten them into thin skins.

10. Add the fillings and wrap them up to make dumplings.

11. Put water in the pot and bring it to a boil. Put the dumplings in and use a spoon to slowly push them along the edge of the pot to prevent them from sticking to the bottom of the pot. After the water boils, pour in an appropriate amount of cold water (repeat this process 3 times) until the dumplings expand and float.

12. Serve on a plate and enjoy.

13. You can use Laba vinegar juice, it is also good to dip it in it~

After reading the editor’s introduction, are you very interested in this vegetarian dumplings with three fresh fillings? Then don’t wait any longer, go and try it yourself right away.