How to make braised pork with mushrooms and golden needles

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make braised pork with shiitake mushrooms and golden needles.

1.1 Soak the dried shiitake mushrooms thoroughly in water and soak the dried golden needle vegetables for a while

2.2 Dried mushrooms, dried day lily, pork belly

3.1 Cut the cooked pork belly into pieces

4.2 Bring water to a boil, add onion, ginger, cooking wine, and cook the pork belly.

5. Heat the pan, add oil, sauté the ginger slices, and stir-fry the pork belly.

6. Add all seasonings

7. Add water and shiitake mushrooms and cook for about 1.5 hours

8. Add daylily

9. Cook all the ingredients until they are 90% dry and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make braised pork with shiitake mushrooms and golden needles.