How to make microwaveable potato chips

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make microwave-proof potato chips. You can make them yourself.

1. Peel and wash the potatoes, then cut them into thin slices with a knife, the thinner the better. Soak in clean water for 10 minutes, take out and drain

2. Apply a thin layer of oil on the microwave plate, place the potato slices on the plate, and sprinkle with appropriate amount of marinade.

3. Microwave on medium heat for 3 minutes, take out, turn over, and continue for 3 minutes. Take out. If it is not baked through, turn it over every minute and bake until it is crispy.

The specific steps for making the microwave version of the hot potato chips have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.