How to make dried abalone chicken soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making dried abalone chicken soup.

1.1 Rinse clean, put into water and boil, soak in hot water for a day.

2.2 Soak the dried abalone in cold water overnight. It should have been soaked for 2 days, but unfortunately I didn’t have the time.

3. I was lazy and poured the boiled abalone and water into the thermos to soak them. I didn't soak them for enough time, but it worked. The thermos cup must have good heat preservation effect.

4. Put the soaked abalone, blanched chicken, ginger slices, red dates, American ginseng, and dendrobium into the pressure cooker. Bring water to pressure for 40 minutes, then turn off the heat and simmer. Just boil it and add salt before drinking. Very fresh and fragrant!

After reading the editor’s detailed analysis of dried abalone chicken soup, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.