How to make homemade milk ice cream

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make homemade milk ice cream.

5. Stir once every half an hour. After another 1-2 hours, check it and if it has become solid, stir it again. It can be eaten until it becomes semi-thick and semi-solid.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The homemade milk ice cream that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.