How to make spicy fried squid tentacles

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make Lao Gan Ma spicy fried squid tentacles.

1.12 Three squid tentacles, half an onion, two chives, green onion, ginger, and a bottle of Lao Gan Ma for later use.

2.21 Wash the squid, remove its head and cut its tentacles into small pieces.

3. Then put it in hot water and blanch it with cooking wine, then take it out.

4. Chop the onion, garlic and ginger and set aside.

5. Heat the pan with cold oil. When the oil is 70% hot, pour in chopped green onion and ginger and stir-fry until fragrant.

6. Add onion shreds and stir-fry until fragrant.

7. Stir-fry the blanched squid until it becomes soft and changes color.

8. Finally, add two spoons of Lao Gan Ma, one spoon of cooking wine, and appropriate amounts of soy sauce, salt, and sugar and stir-fry quickly. After stir-frying, sprinkle with chicken essence and a little chopped green onion and serve.

Maybe someone in your family knows how to make Lao Gan Ma Spicy Fried Squid Tentacles, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.