How to make custard cream puffs

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making custard cream puffs. Come and learn it quickly!

1. Bring butter, water, milk and sugar to a boil.

2.1 Stir the dough until smooth and cool to about 45 degrees, then add egg liquid three times

3.2 Sift the low flour and stir with an electric mixer at a slow speed and then at a fast speed.

4.1 Stir the batter into a triangle shape and drop it

5.2 The temperature drops to about 35 degrees in summer and about 45 degrees in winter)

6.1 Squeeze the batter onto the baking tray and bake in a preheated oven at 190 degrees for about 30 minutes

7.2 Put the batter into a piping bag with a flower nozzle

8. Do not open the oven for the first 15 to 20 minutes)

After reading the editor’s detailed analysis of custard cream puffs, do you want to try making them? But if you want to make it delicious, it depends on your own ability.