How to make bomb puffs

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making bomb puffs.

1.12 First boil butter, water, salt and sugar

2.21 Add the sifted low-gluten flour and cook while stirring until thick

3. Add eggs gradually and mix well

4. Put it into a piping bag and squeeze it into a ball shape on the baking tray

5. Brush the surface with egg

6. Sprinkle almond powder on the surface, then sprinkle with icing sugar

7. Bake at 200/190℃ for about 17 minutes

8. If you don’t have rock sugar, you can also use pearl sugar as decoration after baking.

After carefully reading the editor's detailed introduction to bomb puffs, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.