How to make sweet osmanthus wine mugwort cake

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. Therefore, from now on, please follow me to learn how to make the dish of Osmanthus Sweet Wine Artemisia Baba. I believe it will definitely be good for you.

1. Chop mugwort cake into small pieces, beat the eggs and sieve them

2. Add appropriate amount of water to the pot, bring to a boil, and add chopped mugwort cake

3. Cook for about 5 minutes and pour in rice wine

4. After mixing well, pour in the egg liquid and quickly stir it into egg flowers with chopsticks

5. Cook over low heat until it boils again, turn off the heat, serve, and add sugar osmanthus.

This sweet osmanthus wine and mugwort cake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.