How to make shredded potatoes with jellyfish

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make shredded potatoes with jellyfish.

1.1 Add water to the pot, add a teaspoon of rice wine, add shredded potatoes after the water boils, stir-fry until cooked, remove from the pot, rinse and drain for later use

2.2 Peel and shred the potatoes, rinse them with water several times to remove the starch

3. Jellyfish head controls water into thin slices

4. Chop the garlic and put it in a bowl

5. Place a clean pot, add a little olive oil (you can also use salad oil), put in the scallion and peppercorns, and simmer over low heat until it becomes scallion and pepper oil. Set aside the oil for later use.

6. Mix the onion and pepper oil, minced garlic, rice vinegar, sugar, soy sauce, sesame oil and salt together, and mix well with the chopped potatoes and shredded potatoes.

It is not complicated to make shredded potatoes with jellyfish. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".