How to make cold vegetarian dishes?

There are many types and combinations of cold dishes, and you can make them according to your taste. The more common cold vegetarian dishes include kelp shreds, cucumbers, leeks, etc. The cold dishes made with these vegetarian vegetables are very suitable for the general public's taste.

Seaweed Vermicelli

raw material:

3 liang of soaked kelp, 3 green leaves, 2 liang of water vermicelli, 3 qian of vinegar, 5 qian of soy sauce, 10 grains of MSG, 3 qian of refined salt, 2 qian of chopped green onion, 1 qian of ground ginger, 1 qian of sesame oil, 3 cloves of garlic, mashed

Preparation method:

Wash and remove the sand from the kelp, cut it into thin strips with a straight knife, blanch it in boiling water and remove it; cut the vermicelli into 5-inch sections, wash the green leaves and cut them into thin strips with a straight knife. Put the three kinds of vegetables into a mixing bowl, then add soy sauce, vinegar, salt, MSG, minced ginger, chopped green onion, mashed garlic, and sesame oil in turn, stir well, and serve on a plate.

Features:

The noodles are long, fragrant and colorful.

Mixed leeks

raw material:

2 pounds of fresh chives 50 cents of salt 10 peppercorns

Preparation method:

Pick and wash the leeks, cut them into inch-long pieces with a straight knife, mix them with salt and peppercorns, put them in a bowl, cover it, and marinate for two or three days before eating.

Features:

Economical and suitable for eating with rice.