How to pan-fry horse mackerel

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make pan-fried swordfish.

1. Cut the mackerel into half-centimeter slices and chop all the ingredients into small pieces.

2. Heat the pan, add oil, salt, put in the mackerel fillet and fry over medium heat until both sides are golden brown.

3. Add all ingredients (except chopped green onion) and fry until fragrant

4. Mix a little water with the seasoning and pour it into the pot to allow the flavor to penetrate evenly.

5. Finally, fry until dry and sprinkle with chopped green onions before serving.

After reading the detailed method of pan-fried swordfish, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.