What is the best way to cook beef brisket?

There are many ways to cook beef brisket. The most common ones are stewing and braising. When stewing beef brisket, you need to control the cooking time well. If you cook it for too long, the beef will be too tough, and if you cook it for too long, the meat will be too tough. Common side dishes for stewing beef brisket include radish and tomato, which are mainly used to neutralize the fat in the beef brisket and prevent it from being too greasy.

Radish and Beef Brisket Casserole

Material

White radish, beef brisket, onion, ginger, garlic, cooking wine, soy sauce, chicken essence, star anise, sweet noodle sauce, bean paste, soup stock, pepper, dry cornstarch

practice

1. Cut the beef brisket into pieces; peel the white radish, wash it and cut it into pieces; cut the green onion into sections; slice the ginger; chop the garlic and set aside.

2. Add half a pot of water to a pot and bring to a boil. Add the beef brisket and bring to a boil. Remove the floating oil, add scallion and ginger slices, simmer for half an hour, remove and drain.

3. Pour another 2 tablespoons of oil into the pot, sauté the minced ginger and garlic, add the sweet bean paste and stir-fry evenly, add the beef brisket, white radish, star anise, cooking wine, soy sauce, sugar, broth, and pepper, stir-fry, pour into the pot, boil over high heat, then simmer until the meat is tender, add dry cornstarch to thicken, and serve.

Tomato stewed beef brisket

Material

2 pounds of beef brisket, 4 tomatoes, 2 carrots, appropriate amounts of pepper, aniseed, onion, ginger, and star anise

practice

1. Cut the beef brisket into pieces, blanch it twice in boiling water and wash it clean.

2. Wash and cut carrots into pieces. Wash the tomatoes and cut into pieces.

3. Add appropriate amount of boiled water to the casserole, put in the beef brisket, onion, ginger, cinnamon, star anise, add a small amount of vinegar, cover the pot, bring to a boil over high heat and then simmer over low heat.

4. After stewing for 30 minutes, add carrot cubes, tomato cubes and a little soy sauce.

5. Stew for about 2 hours and add appropriate amount of salt.

6. Stew for about 30 minutes before serving.