How to cook pork belly with edamame

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook edamame and pork belly, you will definitely like it.

1. Prepare the raw materials.

2.12 Wash the pork belly, add appropriate amount of cold water and cooking wine, bring to a boil, and blanch it.

3.21 Wash the blanched pork belly, peel the edamame and wash them for later use.

4. Heat the oil in a pan and stir-fry the ginger slices until fragrant.

5. Heat the oil in a pan and stir-fry the ginger slices until fragrant.

6. Add the processed pork belly and stir-fry for a few times, then add soy sauce and cooking wine, stir well, add water and bring to a boil.

7. Reduce heat and simmer for about half an hour, then add edamame.

8. Bring to a boil, add salt, sugar, chicken essence, and soy sauce. Do not cover the pot and cook over medium heat until the soup is reduced.

9. The delicious edamame grilled meat is ready

The steps for cooking edamame and pork belly have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.