How to make pork and carrot dumplings

Some people may have thought about cooking at home, but because their cooking skills are not very good, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making pork and carrot dumplings is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Clean all materials that need to be cleaned. Peel the corn, chop the carrots, chop the pork, and finely chop the onion and ginger.

2. Take a clean large bowl, pour in minced meat, minced carrots, corn kernels, minced cabbage, minced green onion and ginger, add a little salt and peanut oil, soy sauce, oyster sauce, five-spice powder, and pepper to taste

3. Stir well

4. After mixing, start making dumplings

5. Try making two different kinds of dumplings

6. It’s done. Wait for the water in the pot to boil before putting the dumplings in.

7. When cooking dumplings, add enough water. After the water boils, add about 2% of salt and wait for it to dissolve before putting the dumplings in. This will increase the toughness of the gluten and the dumplings will not stick to the bottom or the skin. The soup will be clear and the dumplings will be fragrant. Put the dumplings in, and when the water boils, the dumplings will float up. Add some cold water and boil again and they will be cooked.

8. It’s time to eat! It's really delicious.

Pork and carrot dumplings are suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.