How to make bitter vegetables with garlic bean sauce

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of bitter vegetables with garlic and bean sauce. If you are interested, come and learn it quickly!

1.12 Remove the old leaves of bitter herbs and wash them thoroughly

2.21 Soak in salt water for 20 minutes

3. Blanch in boiling water until it changes color

4. Take out and let cool, squeeze out the water, and chop

5.1 Heat oil in a pan and sauté garlic until fragrant

6.2 Smash the garlic and chop it into small pieces. Take a spoonful of bean paste and set aside.

7. Add bean paste and stir fry until fragrant

8. Add soy sauce and a little bit of sugar and bring to a boil. Drizzle some balsamic vinegar before serving

9. Pour the mixture over the bitter herbs while still hot

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making bitter vegetables with garlic and bean sauce, you will definitely gain something from it. So, put away your worries and take action now.