How to make saffron baked chicken steak

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make saffron baked chicken steak.

1.1 Add Italian rice and white wine and simmer

2.2 Add butter to the pan and sauté onions and bay leaves

3.1 Add chicken stock and Parmesan cheese

4.2 Add saffron and stir-fry until the rice changes color

5. Stir-fry until the rice core is no longer visible, add salt and pepper to taste

6. Cut the chicken breast into strips and marinate with salt and pepper for 10 minutes

7. Dip in egg liquid and mix with Parmesan cheese

8. Add butter to a hot pan, put in the chicken and fry until golden brown. Take it out, sprinkle with cheese, and bake in the oven at 150℃ for 10 minutes.

9. Place the saffron rice on a plate and top with the baked chicken.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious saffron baked chicken steak that I introduced today, do you also want to learn how to make it? Go make one for your family right away.