How to make pumpkin hedgehog buns

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, the body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making pumpkin hedgehog steamed buns is simple and can also improve the body's disease resistance to a certain extent.

1. Wash and peel the pumpkin and cut into small pieces

2. Steam for about 20 minutes

3. Mash the steamed pumpkin into puree and let it cool until it is not hot to the touch.

4. Pour the flour into the pumpkin puree, dissolve the yeast in warm water at about 35 degrees, and pour it into the flour.

5. Stir with chopsticks until it becomes flocculent, then knead it into dough with your hands, wrap it with plastic wrap and ferment it

6. The dough is honeycomb-shaped and fermentation is complete.

7. Sprinkle appropriate amount of dry flour on the mat, drain the air from the dough, knead it until smooth, and let it rise for 20 minutes.

8. Divide the risen dough into several small pieces

9. Take a small dough, roll it into a pancake shape, and put red dates in it.

10. Wrap the red dates and pinch them into a pointed shape.

11. Use scissors to evenly cut small thorns on the back of the dough.

12. Use cooked red beans to make eyes

13. Steam everything for 20 minutes.

14. The steamed little hedgehog is chubby and very cute~

In fact, although cooking by yourself is a little troublesome, it is more economical. The pumpkin hedgehog steamed buns are simple to make, and the ingredients are ordinary, suitable for ordinary families.