How to make homemade braised beef

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make homemade braised beef.

1. Prepare the necessary materials.

2. Rinse the braised meat ingredients and peppercorns with water and then wrap them with gauze.

3. Wash and slice the ginger.

4. Cut the beef shank into large pieces, rinse them with running water, soak them in clean water for one hour, and change the water twice in the middle.

5. Blanch the washed beef, wash off the blood foam and set aside.

6. Put all the seasonings mentioned in the recipe into the pot and add appropriate amount of water.

7. Put the beef into the pot, bring to a boil over high heat, then simmer over low heat for 40 minutes. Turn off the heat and let it cool naturally. Then bring to a boil over high heat again, then simmer for 30 minutes, then turn off the heat and simmer for 30 minutes.

8. Take out the braised beef and place it on a plate to cool.

Today’s introduction to homemade braised beef ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!