How to make mushroom vermicelli soup

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making mushroom vermicelli soup, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the cabbage and mushrooms and soak the vermicelli.

2. Pour in appropriate amount of chicken soup and bring to a boil.

3. Add vermicelli and mushrooms and bring to a boil.

4. Add the cabbage and season with a little salt and pepper.

Cooking also requires a good mood. Let’s try to make this mushroom vermicelli soup in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.