How to make Matcha and Honey Bean Double-Color Toast

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn how to make Matcha and Honey Bean Double-Color Toast.

1.1 Take out the dough, deflate it, roll it into a ball and let it rest for 15 minutes

2.2 Mix all the ingredients except butter and matcha powder and knead until the surface is smooth and the gluten is expanded. Add softened butter and knead until the dough is fully expanded. Cut the dough into two pieces, one large and one small. Add matcha powder to the smaller dough and knead well. Place them in pots for the first fermentation. Use your middle finger to dip a little high flour and poke a hole in the center of the dough. If it does not bounce back or sink, and can remain in its original shape, it means that the basic fermentation is complete.

3. Roll the white dough into a rectangular piece, roughly the same width as the toast mold, and sprinkle some candied red beans on it.

4. Roll the matcha dough into a large rectangular piece, slightly shorter than the white dough. Cover the matcha dough on the white dough, press it with your hands to make it tightly bonded, sprinkle the remaining sweetened red beans on it, and press the bottom edge of the white dough with your fingers to make it thin.

5. Roll the dough into a cylinder and adjust it to make it uniform in thickness. Place the bread in a toast mold with the seal facing downward for secondary fermentation

6. When the second fermentation is 80% full, cover the lid and preheat the oven, 180 degrees for the upper fire and 190 degrees for the lower fire for 40 minutes (if the upper and lower tubes of the oven cannot be controlled separately, it is generally 180 degrees, upper and lower fire, 40 to 45 minutes for the bottom layer)

This concludes the introduction to the recipe of Matcha and Honey Bean Double-Color Toast. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.