How to make glutinous rice and lettuce stew

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make glutinous rice and lettuce stew!

1.1 Prepare other materials.

2.2 Add a handful of glutinous rice and a little steamed meat rice flour and soak them in advance.

3.12 Cut the lettuce into dice, cut the mushrooms into dice, cut the black fungus into pieces, and cut the pork belly into dice.

4.21 Chop the green onion, ginger and chili pepper.

5. Pour oil into the pan and add ginger and garlic and sauté until fragrant.

6. Add the pork belly and stir-fry until fragrant.

7. Add black fungus and shiitake mushrooms and stir-fry.

8. Add the lettuce pieces.

9. Add pickled mustard greens, a small spoonful of tomato sauce, light soy sauce, sugar, salt, cooking wine, and then add the soaked glutinous rice flour.

10. Add a small bowl of water, then cover the pot and simmer.

11. During the cooking process, uncover and stir-fry until the glutinous rice becomes translucent and soft. It’s done!

Friends who like cooking should not miss the glutinous rice and lettuce casserole introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.