How to make black sesame cake roll

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make black sesame cake rolls.

1. Fry black sesame seeds in a dry pan over low heat until fragrant

2. After cooling, use a rolling pin to knead the black sesame powder

3. Mix 60g sugar and 10g cornstarch evenly

4. Beat four egg whites until they are coarse and add a little white vinegar

5. Add sugar in portions

6. Beat until dry foam

7. Beat egg yolk, milk, oil, salt and wine with electric beater at low speed for 1 minute until smooth

8. Sift in low flour

9. Add black sesame powder

10. Continue to stir and mix well

11. Use a hand mixer to mix the beaten egg whites evenly.

12. Make it concentrated

13. Add the egg whites to the egg yolk paste three times

14. Stir evenly

15. Pour into a baking tray lined with baking paper

16. Bake at 140 degrees for 35 minutes on the middle layer

17. Remove from oven and turn upside down for 1 minute

18. Remove the wax paper

19. Cut off the corners (optional)

20. Roll up while hot and cut after it cools down

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.