How to make bacon and pea rice

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking bacon and pea rice.

1. Wash the rice, put it in a pot, and pour in an appropriate amount of water, preferably 2-3 cm higher than the rice.

2.Cook the rice until it is 70% done, drain the rice and use the rice soup for other purposes or drink it at will.

3. Wash the peas

4.Cook the bacon in advance.

5. Cut the cooked bacon into strips or small cubes.

6. Put an appropriate amount of peanut oil in the wok, heat it up, pour in the diced bacon and stir-fry until the oil releases.

7. Add the peas, stir-fry evenly, then add appropriate amount of salt and stir-fry evenly.

8. Add a small amount of clean water, the water level should be about 2 cm above the bottom of the pot.

9. Spread the drained rice that is about 60% cooked loosely on the peas. After spreading it, insert chopsticks to the bottom and poke a few holes out. Then cover the pot.

10. After the steam comes out over medium-high heat, turn to medium-low heat. During the process, pay attention to whether the water vapor at the bottom of the pot has dried up. Remember not to burn it.

11. After about 8-10 minutes, open the lid of the pot, poke the rice a few times with chopsticks, and blow on it a few times. If the steam can easily pass through the rice, making a whirring sound, and the return air is strong, the rice is cooked.

12. Mix the vegetables and rice in the pot evenly and you can eat it. When eating, you can drink it with the rice soup that you drained out previously, so that the nutrients are not lost. With a meal like this, you can even save on vegetables.

I am very happy that I shared with you the recipe of braised pork and pea rice today. If it suits your taste, you might as well try it. I believe you will love its taste.