How to make homemade four-fresh fried pancakes

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you the home-cooked four-fresh fried pancakes, and you can learn to make it yourself.

1. Four fresh ingredients: leeks, scrambled eggs, river shrimps, and peanuts.

2.12 Knead the dough. We usually use hot dough, that is, use warm water when kneading the dough. This way the baked pancakes will be softer (slightly softer than the dough we usually use to make dumpling skins). Put it in a warm place and let it cool for half an hour.

3.21 Then use a rolling pin to roll it evenly into thin slices (make sure it is thin! If it is too thick, the texture will become hard). Heat the pan and add cold oil. You don’t need a lot of oil. Just wipe the pan with kitchen paper to prevent the dough from sticking to the pan.

4. When one side of the pancake begins to bulge with small lumps and spots of golden color, you can turn it over and fry the other side in the same way.

5. Remove from the pan, let it cool for a while, and cut into shreds according to personal preference.

6. Start frying the pancakes. First, crush the peanuts and remove the red skin, then put them into the pan and fry until fragrant. Then add the fried eggs and pancake shreds and stir-fry quickly and evenly.

7. Add the river shrimps and a little water during the frying process to allow the pancakes to absorb the flavor of the vegetable juice, making them more chewy. Add a little salt, because river shrimps are salty, so don't add too much salt. Finally, add the leeks, stir-fry twice and serve. Don't cook for too long to keep the leeks crispy, tender and fragrant.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the home-cooked four-fresh fried pancakes that the editor will introduce to you today?