How to cook mushrooms and winter melon

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking winter melon with mushrooms.

1. Soak the mushrooms in advance, clean the mud and sand, and then cut into strips.

2. Peel the winter melon, wash it, and cut it into 1 cm thick strips. Cut the ginger into shreds and set aside.

3. Put the wok on the fire, pour in cooking oil and heat it, add the shredded ginger and stir-fry until fragrant, then add the mushrooms and stir-fry until fragrant.

4. Pour a bowl of water and bring to boil.

5. Add Swinburne concentrated stock.

6. Add the winter melon strips and bring to a boil, then simmer over medium-low heat until the winter melon is cooked.

7. Add light soy sauce and stir-fry evenly.

8. Thicken with a little water starch and serve.

First of all, reading the instructions for cooking mushrooms and winter melon shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.