How to make honeycomb rolls

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious honeycomb roll yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wrap a layer of tin foil on the rolling pin and set aside

2. Melt the butter, add fine sugar and honey, and mix well with a whisk

3. Sift in flour and continue stirring

4. Finally add crushed peanuts and mix well

5. Preheat the oven to 170 degrees, line the baking tray with greaseproof paper, use a tablespoon to scoop one fifth of the batter, pour it onto the baking tray, and shape it into a round shape. Place two to three on each baking sheet, leaving appropriate spacing.

6. Bake in the oven for 10 minutes. Take it out and roll it up on a rolling pin while it is still soft. When it is completely cool, take out the rolling pin and it will naturally take shape.

7. Finished product

Seeing this, don’t be scared by the method of making honeycomb rolls described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.