How to make pork ribs fried with wild rice stem

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will first show you how to cook pork ribs fried with water bamboo.

1. Forgive my negligence, I forgot to take pictures of the green and red peppers.

2.1 Put a little oil in the pot, use it to sauté ginger and scallions, then pour in the ribs and stir-fry over low heat. If they stick to the pot, add a little water and continue to stir-fry. The key to this dish is the heat. Stir-fry until the ribs are separated from the bones and the garlic is completely dissolved.

3.2 Cut wild rice stem into pieces with a rolling knife

4. Add wild rice stem, green pepper and red pepper and continue to stir-fry for about five minutes.

After reading the editor’s introduction, are you drooling? This dish of fried pork ribs with water bamboo is full of flavor. If you want to eat it, go and try it yourself. You will definitely succeed.