How to make kiwi pancakes

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a kiwi pancake so that your family can eat more healthily.

1.1 Pour in milk and stir evenly

2.2 Add eggs to powdered sugar and beat evenly

3.12 Mix low-gluten flour and matcha powder, sift in and mix gently

4.21 Melt the butter into liquid, add it to the batter after it cools down, stir evenly, then let it stand for about 20 minutes

5. Sift the materials after standing, the batter is now very fine

6. Heat the pan over low heat, pour in a large spoonful of batter, turn the pan to spread the batter into a round pancake shape, and wait until the surface condenses into a translucent state.

7.1 At this time, put the whipped cream into a bowl without oil or water, add fine sugar and beat with a whisk.

8.2 Leave the dough to cool down

9. Peel the kiwi and cut in half

10. Add a spoonful of whipped cream to the cooled milk skin and put half a kiwi on it.

11. Then fold it twice and wrap it up

12. Turn it upside down with the seam facing down

13. When eating, use a knife to gently cut in the middle to create a perfect cut

14. If you have time, it will be better if you refrigerate it before cutting it!

I don’t know if the recipe of kiwi pancakes that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.