How to make rice sausage

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making rice sausage.

1. Mix the meat with the marinade and marinate overnight. Wash the glutinous rice and soak it in clean water overnight.

2. Cut a funnel out of the beverage bottle and prepare cotton thread

3. Soak the casing in warm water for 20 minutes, rub it to remove the salt, and rinse it with clean water before use

4. Add the marinated meat and soaked rice, add appropriate amount of cooked sesame seeds, put on disposable gloves and mix well

5. Put the casing on the mouth of the funnel beverage bottle and tie it tightly with cotton thread, then pour the stuffing in.

6. Use cotton thread to divide it into sections according to your preferred length. After stuffing everything, poke some small holes in the intestines with a needle and put them into the steamer. After boiling, steam them on low heat for 1 hour. The remaining stuffing can be made into meatballs and steamed, which is also very delicious. You can eat it directly by slicing it (it tastes better with some garlic sauce), or you can fry it in a little oil, which is very fragrant.

Today, I have finished introducing the stuffed rice sausage that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.