How to make minced shrimp and cabbage rolls

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make minced shrimp and minced meat cabbage rolls with me.

1. Take the leaves from the upper part of the Chinese cabbage, wash them and blanch them in boiling water until they are half cooked.

2. Prepare minced pork, onion, ginger, fungus and prawns. Chop the scallion, ginger and fungus into small pieces and mix them with the minced meat. Add salt, light soy sauce, sesame oil, chicken essence and cooking wine and mix well.

3. Spread the fried cabbage leaves flat on the chopping board and spread the seasoned minced meat on them.

4. Slowly roll up the cabbage leaves smeared with minced meat from one side, roll them tightly, then cut them into inch-long pieces with a knife and place them vertically in a bowl.

5. Put the vegetable rolls into the pot and steam for 20 minutes.

6. The steamed vegetable rolls are smooth, tender and fragrant.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of shrimp and minced meat cabbage rolls? Then take action quickly!