How to make chive boxes (12 pieces)

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making leek dumplings (12 pieces) is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. First, add oil to the eggs, fry them in a pan and chop them for later use.

2. First, add oil to the eggs, fry them in a pan, and chop them for later use.

3. Fry the dried shrimps in a pan until fragrant and set aside.

4. Put the dried shrimps in the pan and fry until fragrant.

5. Chop the chives and drizzle with sesame oil. Add the dried shrimp, eggs, salt and oyster sauce and mix well. The filling is ready.

6. Chop the chives and drizzle with sesame oil. Add the dried shrimp, eggs, salt and oyster sauce and mix well. The filling is ready.

7. Add flour, salt and warm water together in a mixing bucket and stir until there is no dry powder. Stir for another ten minutes. Let the dough stand for fifteen minutes.

8. Add flour, salt and warm water together in a mixing bucket and stir until there is no dry powder. Stir for another ten minutes. Let the dough stand for fifteen minutes.

9. Sprinkle dry powder on the table.

10. Sprinkle dry powder on the table.

11. Roll the dough into long strips.

12. Roll the dough into long strips.

13. Divide into twelve small pieces and sprinkle with dry powder.

14. Divide into twelve small pieces and sprinkle with dry powder.

15. Take a piece of dough and roll it into a round piece with thin edges and thick middle. Pick them up one by one.

16. Take a piece of dough and roll it into a round piece with thin edges and thick middle. Pick them up one by one.

17. Wrap the filling.

18. Wrap the filling.

19. Wrap into big dumplings.

20. Wrap into big dumplings.

21. If you like fancy patterns, start by pinching from one side.

22. If you like fancy patterns, start by pinching from one side.

23. Take a non-stick pan, put a small amount of oil in the pan, put the prepared leek boxes into the pan, and fry them slowly over low heat.

24. Take a non-stick pan, put a small amount of oil in the pan, put the prepared leek boxes into the pan, and fry them slowly over low heat.

25. Fry one side until it turns golden brown, then turn it over and fry again. Fry for about three minutes at a time.

26. Fry one side until it turns golden brown, then turn it over and fry again. Fry for about three minutes at a time.

27. This is baked. It's full of fillings and your mouth is filled with fragrance when you take a bite.

28. This is baked. It's full of fillings and your mouth is filled with fragrance when you take a bite.

29. Finished product.

30. Finished product.

Is it easy to learn how to make leek dumplings (12 pieces)? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.