How to learn how to make egg pancakes?

Omelet is a very popular delicacy in life because it tastes very delicious and can arouse people's appetite. The ingredients used for egg pancakes are not complicated, so you can make it at home and provide your family with a classic and delicious snack. Although the ingredients for egg pancakes are simple, you must master basic cooking skills to make them delicious. Let’s take a look at how to make egg pancakes.

Egg Burrito

1. Half bowl of flour, 2 eggs, starch, white sesame seeds, oil, and 4 grams of salt.

2. Mix flour, water, starch, salt and appropriate amount of oil and stir evenly;

3. Pour a little oil into the pan, then pour in the batter, spread it into a dough with a spoon, cover the dough with egg liquid, and spread the egg liquid evenly with the help of a spoon;

4. Sprinkle chopped green onion, sesame seeds and meat floss. When the egg liquid is about to solidify, roll up the pancake. After rolling up, fry it on low heat again. When the egg roll turns golden brown, cut it into pieces and serve.

Egg Bean Curd Cake

1. 3 spoons of bean dregs, flour, 2 eggs, leeks, onions, and oil.

2. Mix bean dregs, flour, eggs, chives and onions, add cold water and mix well to make a thin batter;

3. Pour some batter into a flat pan and fry until both sides are golden brown.

Tomato Omelette

1. 2 eggs, 50 grams of flour, 20 grams of rapeseed, oil, and salt.

2. Beat the eggs in a bowl; blanch the tomatoes in boiling water, peel them, and cut them into small cubes; wash the greens and chop them into fine pieces;

3. Put eggs, flour, rapeseed and tomatoes into a bowl and mix well;

4. Preheat the pan, brush with oil, pour the batter into the pan, and fry both sides until golden brown.

Cucumber Omelette

1. 1000 grams of flour, 3 eggs, 1 cucumber, oil and salt.

2. Beat the eggs into the flour; cut the cucumber into shreds; add a little water to mix all the ingredients evenly, and add a little salt to taste;

3. Heat the pan and brush a little cooking oil, pour an appropriate amount of cucumber and egg batter into the pan, fry both sides until golden brown and serve;

4. Find a round lid and press the pancake into a small circle.