Spicy vermicelli shrimp recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious spicy vermicelli shrimp. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Slice the onion, ginger and garlic.

2.12 Soak the vermicelli in hot water until soft.

3.21 Insert a toothpick into the first section of the shrimp's back, pick out the top of the shrimp line, and then pick out the last section.

4.1 Add star anise and peppercorns into the oil and fry until fragrant.

5.2 Finally, insert it into the third section of the shrimp's back, pick up the shrimp line, and slowly pull it out.

6. Add shrimps and stir-fry.

7. Fry until all the moisture in the shrimps is dry.

8. Add more warm water, because the vermicelli will absorb some water. Then add onion, ginger, garlic, dried chili, salt, light soy sauce, vinegar, sugar, cooking wine, and white wine. Bring to a boil over high heat, then simmer over low heat until the fresh shrimp aroma comes out and then turn off the heat.

9. Put the softened vermicelli in the casserole and pour the hot soup into the casserole first.

10.Finally, place the shrimps on top.

After carefully reading the editor’s detailed introduction to spicy vermicelli shrimp, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.