How to make pumpkin toast

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make pumpkin toast. Let's learn it well.

1.121 Peel the pumpkin, wash and slice it.

2.212 raw materials are ready for use.

3. Put it into the steamer, steam it until cooked, and then press it into a paste.

4. Put all ingredients except butter into the bread machine.

5.1 Continue kneading until all the butter is absorbed and fascia is formed.

6.2 After kneading the ingredients into a smooth dough, add the butter cut into small pieces.

7. Basic fermentation, ferment until it is about twice as large.

8. Let the fermented dough relax and divide it into 3 equal parts.

9. Take a small portion and roll it into long strips.

10. Then roll it up and put it in the toast box.

11. Ferment until the mold is 80% to 90% full.

12. Preheat the oven and bake at 180 degrees on the middle layer for about 30 minutes.

13. After baking, remove from the mold and place on a drying rack to cool.

After reading the detailed introduction to the pumpkin toast recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.